Author: Florence Fabricant
Author: Moira Hodgson
Author: Molly O'Neill
Author: Pierre Franey
Volumes have been written about ''new'' combinations of sauces and flavors for the delight of those who dine on pasta. We find this laudatory and have ourselves introduced ''new'' flavors for pasta. There...
Author: Craig Claiborne And Pierre Franey
In this warming skillet pasta bake, onions - sautéed with cumin, coriander and allspice until golden and aromatic - do double duty. They form the base of the tomato sauce that's used to coat the pasta,...
Author: Melissa Clark
Author: Florence Fabricant
Author: Moira Hodgson
Author: Jacques Pepin
Author: Marian Burros
Author: Moira Hodgson
Author: Bryan Miller
Author: Amanda Hesser
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served....
Author: Alex Witchel